I found this recipe on Smitten Kitchen's website and tried it out for myself. It's delicious and hearty and gooey and YUM. It's tomato soup the way it was meant to be made. It's a little bit of prep work, but the results are worth it. Now that it's chilly (or freezing, if you live anywhere other than here) it's the perfect meal for lunch or a light dinner.
Well, I'm going to go lay around some more, I just wanted to drop in and let you know I'm alive (and I will fill you in on my 5k later this week, I had a BLAST!)